~some people find it’s hard to cook Brussel sprouts and take away that bitter bite. I say a little patience when cooking them and they come out perfect.
2lbs Brussel sprouts cut into quarters
2tbs Olive oil
¼ cup dry white wine
the juice of 1 lemon
salt and pepper to taste
ok now your ready..
Heat the sauté pan you covered in olive oil
Add the Brussel sprouts. You want to let the Brussel sprouts cook for about 5 minutes on one side and 5 minutes on another. Then add the white wine and lemon juice stir it a bit. Season with salt and pepper and wait for the liquid to reduce, and serve.
Volia!
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