Hello all,
I know it has been a while since we last spoke but man has it been a busy blur of a few months. I'm back and since cherries are in season I thought I would give this Clafoutis a try.
What you will need
1 cup all purpose flour
2 eggs
1/2 cup sugar
1 cup milk
2 cups cherries, pitted
The best way to pit the cherries, cut in half pull one half off the pit. For the other half that has the pit cut in half again. This will make it so the flesh is easier to pull off.
1/4 teaspoon almond extract
Preheat the oven to 300 degrees
Grease cake pan with sweetened butter
Sift flour into a mixing bowl, add
eggs,
sugar,
milk
and mix until smooth.
Pour the mixture into the cake pan so that it is 2/3 full.
Sprinkle cherries on top
Then bake for 40 minutes
Let rest for 15 minutes...Enjoy
No comments:
Post a Comment