Vitovska

I find it is mostly the more adventurous winemakers who use this grape to make more colorful wines from it.  A lot of times you will see this wine in the “orange” category.  It has a darker color than most white wines, and has flavors of apple cider, dried orange peel, and baking spice. Sound like a red huh?  It is also a white you can age for many years, taking on an interesting oxidative quality of almonds and a bit of saline.