One of the many mutations from Pinot Noir. This grape is kind of all over the place in terms of how it is going to taste, honestly it kind of has a mind of it’s own and you can open up one bottle and get rich minerality, citrus fruits, something super clean. Then you can go to another bottle and get something fat, rich, tropical, and maybe think there might be some rs "residual sugar" but there is not.
Saturday, December 25, 2010
Pinot Bianco in Friuli
One of the many mutations from Pinot Noir. This grape is kind of all over the place in terms of how it is going to taste, honestly it kind of has a mind of it’s own and you can open up one bottle and get rich minerality, citrus fruits, something super clean. Then you can go to another bottle and get something fat, rich, tropical, and maybe think there might be some rs "residual sugar" but there is not.
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